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Recipe: Chai cake
This delectable cake has become a firm favourite amongst the Visitor Services team here at Winterbourne ever since Visitor Services Assistant Abbie first brought it in earlier this autumn. Ingredients For the cake 282g plain flour1 tbsp ground cinnamon1.5 tsp ground ginger1.5 tsp ground allspice1.5 tsp ground nutmeg1 tsp ground cardamom1.5 tsp baking powder0.25 tsp…
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Butternut squash mac and cheese
Enjoy all the usual indulgence and comfort of mac and cheese with a seasonal twist. Mixing butternut squash into this sauce gives your mac and cheese a sweet and earthy flavour, as well as a vibrant colour. This recipe serves two and can be made in advance and frozen for later. Ingredients 1 large butternut…
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Recipe: Rhubarb shortbread
Remember that excess rhubarb you harvested earlier in the year and stashed in the freezer? Well now’s your chance to use it up! Garden volunteer Gail’s rhubarb shortbread is the perfect summer treat – delicious and super easy to make. Makes 9 -12 pieces Ingredients For the shortbread 125g unsalted butter, softened 125g plain flour…
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Recipe: Fat rascals
Looking for a treat to have with a cup of tea? Shop volunteer Lynda shares a recipe for deliciously indulgent fat rascals – a Yorkshire favourite popularised by Betty’s in York – which her mum taught her. Full of currants, they’re perfect served warm with butter. Ingredients Method 1. Sieve the flour and salt together…
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Recipe: Channa Patora
Naresh Sahota, from the Winterbourne team, shares this delicious recipe for summer evenings. Ingredients 2 tins of chickpeas (channa) 3 onions I can chopped tomatoes Turmeric Salt ½ teaspoon garam masala 1 teaspoon paprika Fresh ginger, a small block 4 cloves of garlic Green chillies to taste (I use 4) Coriander Method Dice your onions…