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Recipe: Minestrone soup
Ingredients: 1 tbsp olive oil 1 brown onion 2 sticks of celery 1 clove of garlic 1 medium carrot 1 medium courgette 400g tin of tomatoes Vegetable stock cube 1tsp mixed herbs 400g tin of cannellini beans 200g uncooked ditalini, orzo or any small pasta Salt Black pepper Method: Heat your oil in a large…
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Recipe: Honey cake
If you visited the Birmingham Honey Show, your taste buds may well have been inspired by the honey cakes lovingly baked by competitors. Have a go at baking one yourself at home using Birmingham and District Beekeepers’ simple recipe. Make sure to use locally sourced honey to celebrate the deliciously sweet flavours of the region.…
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Recipe: Chilled tomato and apple soup
As the tomatoes are ripening around the Walled Garden, we’ve been searching for a delicious recipe you can try at home with your own harvest. This chilled tomato and apple soup celebrates the wonderfully sweet flavour of freshly ripened, homegrown tomatoes. Ingredients: Method:
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Recipe: Tennis Cake
Did you enjoy Wimbledon? We’ve taken the inspiration for this month’s recipe from this longstanding British sporting tournament, with an aptly named ‘Tennis cake’. First appearing in Mrs Beeton’s 1906 Book of Household Management our version is slightly simplified and uses glacé cherries rather than raisins and candied peel, for a bit of a summer…
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Recipe: Wild garlic pesto
For those of you feeling adventurous enough to head out on a woodland walk and forage for your own wild garlic, here’s a quick and easy wild garlic pesto recipe for you to try at home: Ingredients: 100g wild garlic (adjust the recipe for as much as you’ve foraged) 30g toasted pine nuts 30g finely…