Birmingham | Broken clouds 
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Opening hours:
10:30am
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5:00pm
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Recipe: Lemon and elderflower drizzle cake
Clutch onto the floral and citrus flavours of summer with this luscious lemon and elderflower drizzle cake. This recipe is a firm favourite of our Communications and Events Supervisor Jenny, who cooked it regularly with her grandma growing up. Ingredients: For the cake: 113g caster sugar 113g butter 2 medium eggs 113g self-raising flour 1tsp…
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Recipe: Chilled tomato and apple soup
As the tomatoes are ripening around the Walled Garden, we’ve been searching for a delicious recipe you can try at home with your own harvest. This chilled tomato and apple soup celebrates the wonderfully sweet flavour of freshly ripened, homegrown tomatoes. Ingredients: Method:
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Recipe: Wild garlic pesto
For those of you feeling adventurous enough to head out on a woodland walk and forage for your own wild garlic, here’s a quick and easy wild garlic pesto recipe for you to try at home: Ingredients: 100g wild garlic (adjust the recipe for as much as you’ve foraged) 30g toasted pine nuts 30g finely…
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Recipe – Asparagus and Potato Salad
May is often referred to as the ‘Hungry Gap’ in British farming and horticulture. Winter crops are mostly finished, whilst the delights of summer produce are still a few months away. But that doesn’t mean that there’s no home-grown or locally sourced ingredients you can enjoy at this time of year. With the ever-increasing importance…
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Recipe: Coffee Cake
We often hear from visitors about how much they love catching up with friends over a cup of coffee in the Winterbourne Tearoom, and in our latest blog post we discovered how one student who lived at Winterbourne as a student in the early 1950s described Winterbourne as “a place of endless coffee and chatter”.…