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Recipe: Detox soup
Nothing beats a nutritious winter warmer. Our detox soup is a great way to feed your body and soul this February, while using up whatever leftover veg you have in your fridge. We’ve shared our favourite ingredients below, but feel free to experiment with whatever veggies you like. Ingredients 1 onion, diced 2 celery
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Valentine’s heart biscuits
Show them you care this Valentine’s Day with a batch of homemade Valentine’s heart biscuits. Short and sweet and filled with glossy red jam, these biscuits are sure to capture their heart. Ingredients To make the biscuits look like the ones in the picture, you’ll need a crinkle-edged cookie cutter and a small heart-shaped one
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Simple Lentil Curry Dish
This month, member of the team Naresh shares her recipe for a simple lentil daal. Serve with boiled rice, a green salad, and chapatis. Ingredients: 1 cupful of red split lentils1 small onion1 fresh tomato4 green chillies (add more if you like it hot)A small block of ginger3 cloves of garlic1 teaspoon of salt (you
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Recipe: Simnel Cake
Simnel cakes as we know them have been made since medieval time. It is believed that the word ‘simnel’ developed from the Latin word ‘similia’, meaning fine wheaten flour. Simnel cakes were traditionally baked during the Lenten fast and became connected with Mothering Sunday in the seventeenth century, when girls in domestic service would return
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Celebrate Pancake Day
February sees us celebrate what is arguably one of the best days of the year: Pancake Day! Celebrate it the 1930s way with this recipe we found in the archives from 1936. If made carefully, pancakes are particularly delicious. There is, however, no need to limit them to one variety, for they can be modified