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Opening hours:
10:30am
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5:00pm
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Recipe: Woolton pie
Woolton pie is a comforting dish that harks back to an era of wartime ingenuity and homegrown sustenance. Originally designed to be nutritious and make the most of easy-to-grow root veg, this cheap and cheerful recipe can be adjusted according to what’s in season. Feel free to swap the vegetables below with any personal favourites.
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Recipe: Detox soup
Nothing beats a nutritious winter warmer. Our detox soup is a great way to feed your body and soul this February, while using up whatever leftover veg you have in your fridge. We’ve shared our favourite ingredients below, but feel free to experiment with whatever veggies you like. Ingredients Method
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Valentine’s heart biscuits
Show them you care this Valentine’s Day with a batch of homemade Valentine’s heart biscuits. Short and sweet and filled with glossy red jam, these biscuits are sure to capture their heart. Ingredients To make the biscuits look like the ones in the picture, you’ll need a crinkle-edged cookie cutter and a small heart-shaped one
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Simple Lentil Curry Dish
This month, member of the team Naresh shares her recipe for a simple lentil daal. Serve with boiled rice, a green salad, and chapatis. Ingredients: 1 cupful of red split lentils1 small onion1 fresh tomato4 green chillies (add more if you like it hot)A small block of ginger3 cloves of garlic1 teaspoon of salt (you
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Recipe: Simnel Cake
Simnel cakes as we know them have been made since medieval time. It is believed that the word ‘simnel’ developed from the Latin word ‘similia’, meaning fine wheaten flour. Simnel cakes were traditionally baked during the Lenten fast and became connected with Mothering Sunday in the seventeenth century, when girls in domestic service would return