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Celebrate Pancake Day
February sees us celebrate what is arguably one of the best days of the year: Pancake Day! Celebrate it the 1930s way with this recipe we found in the archives from 1936. If made carefully, pancakes are particularly delicious. There is, however, no need to limit them to one variety, for they can be modified
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Recipe: Beef and Pigeon Pie
Ingredients 2 pigeons 340 g (3/4 lb) rump steak 75 g (3 oz) ham or lean bacon 284 ml (1/2 pint) good stock 1 hard-boiled egg 1 egg yolk 500g Puff-pastry – puff-paste in Beaton-speak. Salt and pepper Method Cut each pigeon into 4 pieces Cut the beef into small thin slices, the ham into