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Recipe: Beef and Pigeon Pie
Ingredients 2 pigeons 340 g (3/4 lb) rump steak 75 g (3 oz) ham or lean bacon 284 ml (1/2 pint) good stock 1 hard-boiled egg 1 egg yolk 500g Puff-pastry – puff-paste in Beaton-speak. Salt and pepper Method Cut each pigeon into 4 pieces Cut the beef into small thin slices, the ham into