Birmingham | Broken clouds 
6°C
6°C
Opening hours:
10:30am
―
4:00pm
|
CLOSED
-
Recipe: Carol’s orange savarin
June’s recipe of the month is a gorgeously sticky and sweet orange savarin, brought to us by shop volunteer and patron Carol. Carol discovered this recipe when taking a cookery class in Brussels and is now bringing it to Birmingham for you to try at home. Ingredients For the cake 2 eggs 125g/4oz caster sugar…
-
Eat like it’s 1440: ‘Checkins in Brothe’
May’s recipe of the month is ‘Chickens in Broth’ – a 15th century recipe brought back to life courtesy of our Visitor Engagement Manager-cum-medieval cook, Tessa. Packed with timeless flavours, it’s sure to delight even the most discerning of today’s palates. Published by Richard Pynson in 1500, the Boke of Cokery is thought to be…
-
Recipe: Woolton pie
Woolton pie is a comforting dish that harks back to an era of wartime ingenuity and homegrown sustenance. Originally designed to be nutritious and make the most of easy-to-grow root veg, this cheap and cheerful recipe can be adjusted according to what’s in season. Feel free to swap the vegetables below with any personal favourites.…
-
Recipe: Detox soup
Nothing beats a nutritious winter warmer. Our detox soup is a great way to feed your body and soul this February, while using up whatever leftover veg you have in your fridge. We’ve shared our favourite ingredients below, but feel free to experiment with whatever veggies you like. Ingredients 1 onion, diced 2 celery…
-
Valentine’s heart biscuits
Show them you care this Valentine’s Day with a batch of homemade Valentine’s heart biscuits. Short and sweet and filled with glossy red jam, these biscuits are sure to capture their heart. Ingredients To make the biscuits look like the ones in the picture, you’ll need a crinkle-edged cookie cutter and a small heart-shaped one…