• Dan Cartwright with his thumbs up at Gardener's World
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    Twenty years in bloom: A farewell from Head Gardener Dan Cartwright

    After spending the past 20 years working at Winterbourne, I am saying goodbye this February to take on a new challenge as a Head Gardener elsewhere. Winterbourne has been such a significant part of my life, it’s been a hugely difficult decision – but it’s time for me to get my teeth into another garden landscape…

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  • EA Probyn Challenge Bowl

    Angling, Snooker and Darts: The sporting life of GKN employees

    It’s not often that I drive around with a car full of silverware, but that’s exactly what happened last September following a visit to a former Guest, Keen & Nettlefolds (GKN) site in Darlaston. I had been contacted by the director of a company on the site of the GKN Atlas works.  He had discovered…

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  • Burberry Weatherproofs label
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    Stories from Winterbourne’s collection: A botanist wraps up warm

    If you were the vicar of a rural parish in the early 20th century, what would you get up to? Your priorities, of course, would be performing the obligatory baptisms, marriages and funerals, visiting the sick and ministering to your flock. However, alongside your pastoral duties, you might find time for a hobby or two.…

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  • Plants sitting in the lean-to glasshouse
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    Our top tips on caring for your houseplants

    If you’ve visited Winterbourne recently and wandered through the lean-to glasshouse, you’ll no doubt have found yourself marvelling at the thriving display of houseplants and citrus trees curated by Glasshouse Supervisor Adrienne Wade. These luscious plants have been the envy of many visitors, who often ask our team for tips and tricks for how to…

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  • A bowl of Burns Night Cullen Skink
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    Burns Night Cullen Skink

    Ingredients Method Finely chop your onion. Heat your butter on the pan and once frothing, add the onion. Fry on a medium heat for around 5 minutes, or until translucent – but careful not to let it colour. Whilst your onions are frying, peel and roughly chop your potatoes into small chunks. Add these to…

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