• Winterbourne's gift shop

    A lasting legacy: How one generous gift transformed Winterbourne’s shop

    If you’ve visited Winterbourne, you will have passed through the refurbished shop. The bespoke new units are just the face of what was a major refurbishment, all made possible by a legacy left to us from a generous supporter. It’s not very often that the commercial side of the business sees support from legacies, as

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  • Nicolson with the gunnera, 1937
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    How we care for our Gunnera

    The Gunnera manicata, more commonly known as giant rhubarb, which grows along the Woodland Walk, is perhaps one of the most eye-catching plants growing here at Winterbourne. It has enormous umbrella-like leaves, which grow up to two metres wide and sit atop thick stems covered in spikes of red and green. A Jurassic giant with

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  • Framed images in Winterbourne

    ‘Winterbourne in the Frame’ exhibition

    Winterbourne has been inspiring artists for decades. Our exhibition in the second-floor lift room, ‘Winterbourne in the Frame’ explores the wide variety of media that artists have used to celebrate the beauty of Winterbourne, from hand-dyed textiles to polystyrene. When the house was opened to the public in 2010, the lift room on the second

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  • Lauras Winterbourne Gift Guide cr. Greg Milner

    A Winterbourne Christmas gift guide

    As the festive season approaches, our Retail Supervisor, Laura, has put together a gift guide on some of her most loved items in the Winterbourne Gift Shop available now. From warming wax melts in scents that will transport you to the garden, to William Morris accessories that remind you of Winterbourne’s Arts and Crafts design,

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  • Tasty minestrone soup served with whole grain bread.
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    Recipe: Minestrone soup

    Ingredients: 1 tbsp olive oil 1 brown onion 2 sticks of celery 1 clove of garlic 1 medium carrot 1 medium courgette  400g tin of tomatoes Vegetable stock cube 1tsp mixed herbs 400g tin of cannellini beans 200g uncooked ditalini, orzo or any small pasta Salt Black pepper Method: Heat your oil in a large

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