
This month, member of the team Naresh shares her recipe for a simple lentil daal. Serve with boiled rice, a green salad, and chapatis. Ingredients: 1 cupful of red split lentils1 small onion1 fresh tomato4 green chillies (add more if you like it hot)A small block of ginger3 cloves of garlic1 teaspoon of salt (you

February sees us celebrate what is arguably one of the best days of the year: Pancake Day! Celebrate it the 1930s way with this recipe we found in the archives from 1936. If made carefully, pancakes are particularly delicious. There is, however, no need to limit them to one variety, for they can be modified

Garden Volunteer, Nick, shares one of his favourite recipes that’s guaranteed to please no matter what the weather. Quick and easy to prepare, the chicken makes for a lovely light and summery dish when served with salad and boiled potatoes, and is equally delicious as a winter warmer with steamed vegetables and roast potatoes, or