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Recipe: Cabinet Pudding
The inspiration for this month’s recipe comes from a Cambridge University student accommodation menu dating from 1900. Steamed puddings were a regular feature on the menu for the Cambridge students, and with Cabinet Pudding having risen to popularity in the 19th century it is very likely that this would have been served up for the…
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Recipe: Caramelised red onion chutney
When Winterbourne was a family home, the end of November would have already seen preparations for the festive table well underway. The Christmas pudding would be resting in the pantry after making its way around the household on Stir-up Sunday. Preserves and pickles would line the shelves – the product of the Walled Garden’s annual…
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Butternut squash mac and cheese
Enjoy all the usual indulgence and comfort of mac and cheese with a seasonal twist. Mixing butternut squash into this sauce gives your mac and cheese a sweet and earthy flavour, as well as a vibrant colour. This recipe serves two and can be made in advance and frozen for later. Ingredients 1 large butternut…
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Recipe: Fat rascals
Looking for a treat to have with a cup of tea? Shop volunteer Lynda shares a recipe for deliciously indulgent fat rascals – a Yorkshire favourite popularised by Betty’s in York – which her mum taught her. Full of currants, they’re perfect served warm with butter. Ingredients Method 1. Sieve the flour and salt together…
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Recipe: Carol’s orange savarin
June’s recipe of the month is a gorgeously sticky and sweet orange savarin, brought to us by shop volunteer and patron Carol. Carol discovered this recipe when taking a cookery class in Brussels and is now bringing it to Birmingham for you to try at home. Ingredients For the cake 2 eggs 125g/4oz caster sugar…