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Recipe: Honey cake
If you visited the Birmingham Honey Show, your taste buds may well have been inspired by the honey cakes lovingly baked by competitors. Have a go at baking one yourself at home using Birmingham and District Beekeepers’ simple recipe. Make sure to use locally sourced honey to celebrate the deliciously sweet flavours of the region.…
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Recipe: Chilled tomato and apple soup
As the tomatoes are ripening around the Walled Garden, we’ve been searching for a delicious recipe you can try at home with your own harvest. This chilled tomato and apple soup celebrates the wonderfully sweet flavour of freshly ripened, homegrown tomatoes. Ingredients: Method:
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Recipe: Rhubarb shortbread
Remember that excess rhubarb you harvested earlier in the year and stashed in the freezer? Well now’s your chance to use it up! Garden volunteer Gail’s rhubarb shortbread is the perfect summer treat – delicious and super easy to make. Makes 9 -12 pieces Ingredients For the shortbread 125g unsalted butter, softened 125g plain flour…
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Recipe: Woolton pie
Woolton pie is a comforting dish that harks back to an era of wartime ingenuity and homegrown sustenance. Originally designed to be nutritious and make the most of easy-to-grow root veg, this cheap and cheerful recipe can be adjusted according to what’s in season. Feel free to swap the vegetables below with any personal favourites.…
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Recipe: Herbed shoulder of lamb
This classic Mrs Beeton recipe makes a perfect centrepiece for your Easter dinner. Serve it with some fluffy roast potatoes and seasonal vegetables (we’re thinking spring greens, cabbage, asparagus) for a crowd-pleasing feast. Ingredients Method Garnish the lamb with orange slices and fresh herbs and serve with the sauce.