
Clutch onto the floral and citrus flavours of summer with this luscious lemon and elderflower drizzle cake. This recipe is a firm favourite of our Communications and Events Supervisor Jenny, who cooked it regularly with her grandma growing up. Ingredients: For the cake: 113g caster sugar 113g butter 2 medium eggs 113g self-raising flour 1tsp…

Ready to get your bake on? Volunteers Sue and Anne share their favourite recipes that’re guaranteed to put a smile on anyone’s face this summer. We’re talking a delicious date and walnut cake and sweet and sticky ginger and rhubarb muffins. Date and walnut cake Sue’s date and walnut cake One of our longest-standing volunteers,…