• Bronwen Shop volunteer
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    What Winterbourne means to me

    We’re always shouting about how amazing our volunteers are, but there’s nothing better than hearing what Winterbourne means to them. For shop volunteer Bronwen, Winterbourne helped her rediscover her passion for Birmingham. We hope to do the same for you on your next visit. Bronwen shares her story below. Although Birmingham born and bred, I

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  • Prunus Incisa
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    Blossoms and bulbs

    If there’s one thing we can count on our garden volunteers for, it’s getting out there come rain or shine to keep Winterbourne looking its very best. Volunteer Deborah reflects on her favourite moments with us earlier this year – plus her favourite things to look out for in the garden. As you visit Winterbourne

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  • Volunteers weeding in the garden. cr. Maggie Bucknall
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    Volunteers in the garden

    It’s the season for weeding, and our garden volunteers have been taking a hands-on approach to keeping the garden free from unwanted plants. Head Gardener Dan shares what the volunteers have been up to as we prepare the garden for summer. Perhaps not surprisingly, our volunteers have been weeding like mad over the last couple

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  • A copy of illustrated pages found in the Kelmscott Press edition of Chaucer

    Quality books for the masses: William Morris and the Kelmscott Press

    You may know William Morris as the 19th century designer and political commentator, and even spotted some of his wallpapers around Winterbourne House. But are you aware of his printing press? We have been researching what inspired Morris to establish the Kelmscott Press, and how it significantly impacted the printing industry. Portrait of William Morris

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  • Chicken Broth

    Eat like it’s 1440: ‘Checkins in Brothe’

    May’s recipe of the month is ‘Chickens in Broth’ – a 15th century recipe brought back to life courtesy of our Visitor Engagement Manager-cum-medieval cook, Tessa. Packed with timeless flavours, it’s sure to delight even the most discerning of today’s palates.  Published by Richard Pynson in 1500, the Boke of Cokery is thought to be

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